![]() You're looking for each slice to be about 1/4" but a little unevenness won't make or break this recipe.Ĭheese and bacon aren't traditional, but we added them anyways. If you don't, no worries! Think of this as knife skills practice. ![]() If you've got a mandolin, it'll make your life a whole lot easier. Slice the potatoes as thinly as possible. ![]() You can definitely use other potato varieties like Yukon Gold if you'd like! We prefer russets because they break down faster and retain less of their structure, giving you that classic fork-tender creaminess. Whether you're looking for a filling side to your holiday dinner or a Thanksgiving side to switch it up from classic mashed potatoes, this cheesy casserole is a fool-proof crowd-pleaser. Scalloped potatoes are one of our favorite ways to serve up potatoes for a crowd, but this cheesy version loaded with bacon? Unbeatable.
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